Breakfast Supervisor

About the role:

Your shift runs from 06:00 to 14:00. You will begin by organizing and setting up the breakfast buffet, ensuring everything is ready for service by 07:00. During breakfast, you’ll lead the team on the floor—welcoming guests, serving coffee, keeping the buffet stocked, and making sure everything runs efficiently and with a smile.

After service, you’ll manage the clean-up, restocking, and preparation for the next day to make sure we’re always ready to offer a great experience.

What we are looking for:

• A friendly, positive attitude and a hands-on leadership style
• Someone who enjoys mornings and brings energy to the start of the day
• Previous experience in hospitality or F&B, ideally with team leadership
• Confidence under pressure and an eye for detail
• A team player who communicates clearly and supports others
• A commitment to great guest service and clean, well-run operations

Your profile:
You are an experienced F&B person, positive, flexible and you know how to deal with stress. You have an extensive experience in leading positions within hotel, restaurant or meeting business. The knowledge of English is a must, Dutch and other languages are a plus.

Benefits for you!

• Travel allowance as of 5KM distance
• Discounted room rates for you, as well as your Friends and Family, at Marriott Hotels worldwide
• Discount on Food & Beverages at Marriott Hotels worldwide
• PH&C Pension Scheme
• Twenty-five days of holidays
• Free lunch when working in the hotel